New Haven · Farm to Restaurant
Bringing fresh produce from our New Haven area's farms to our restaurants' tables.
Call Griffin — 475-209-2422Field to Fork New Haven bridges the gap between local farms and the restaurants that define our city's dining scene. I believe the freshest, most flavorful ingredients are already growing in our backyard — they just need a reliable path to the plate and an audience.
Born and raised here in CT, I bring to the table years of experience in farming, hospitality, and distribution. I live for great food, genuine connection, and conviviality.
— Griffin Congdon, Founder & Purveyor
We connect New Haven area farms with local restaurants, creating a reliable, seasonal supply chain for the freshest produce possible — so chefs can focus on cooking.
Weekly Saturday dinners that bring the community together around local food. We partner with restaurants to host events that highlight seasonal ingredients and the farms behind them.
We help restaurants understand what's in season, who's growing it, and how to build menus around the local harvest — deepening the connection between kitchen and community.
For Farmers
Field to Fork isn't just a service for restaurants — it's a new revenue channel for the farms that feed New Haven. Here's what partnering with us means for you.
We take your excess and seasonal produce off your hands at fair prices, opening up a steady new channel for farm revenue without adding to your workload.
No juggling multiple restaurant relationships or chasing payments. You deal with one point of contact — us — and receive one clean invoice. Simple.
When your produce lands on a menu, your farm gets the credit. We actively market our farm partners to restaurants and diners, building your reputation in the community.
Interested in partnering?
Talk to Griffin — 475-209-2422Ready to bring your menu closer to the farm? Get in touch with Griffin directly to talk sourcing, events, or anything in between.